Kunun Aya
Kunun Aya

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kunun aya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kunun Aya is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kunun aya using 4 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Kunun Aya:
  1. Prepare Tigernut
  2. Prepare Sweet potato
  3. Get Ginger
  4. Get Kanunfari

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Wash clean and peel the stones of the tiger nut very well
  2. Pell the back of the sweet potato and add into tigernut,add kanunfari and blend it till smooth
  3. Sieve it using clean kitchen cloth,add ice block and sugar to ur taste

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap it up with this special food kunun aya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!