Kunun Aya
Kunun Aya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun aya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kunun Aya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kunun Aya is something that I’ve loved my entire life. They are nice and they look fantastic.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To get started with this recipe, we must prepare a few components. You can cook kunun aya using 4 ingredients and 3 steps. Here is how you cook it.

loading...
The ingredients needed to make Kunun Aya:
  1. Get Tigernut
  2. Get Sweet potato
  3. Get Ginger
  4. Prepare Kanunfari

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun Aya:
  1. Wash clean and peel the stones of the tiger nut very well
  2. Pell the back of the sweet potato and add into tigernut,add kanunfari and blend it till smooth
  3. Sieve it using clean kitchen cloth,add ice block and sugar to ur taste

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap this up with this special food kunun aya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!