Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, millet-tamarind gruel(kunun tsamiya). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). Microbial quality of millet-based Kunu (gruel) made with aqueous tamarind in Wukari, Taraba State was investigated. The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Millet-tamarind gruel(Kunun Tsamiya) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Get 3 serving Spoons of millet powder
- Make ready Tamarind
Make the traiditional Nepali millet beer which is served with a perforated bamboo straw in its landmark straw. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
Instructions to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Indian Millets-Grains Manufacturers & Suppliers In Chennai. We supply very fine and full clean millet rice varities baryard millet rice(Kuthiravaali) tomato rice, dhall mix with millet rice this millets rice health use , blood pressure control, sugar control,narrowing. Pearl Millet gruel/Kambu koozh is the best summer food.
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