Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qosai da kunun tsamiya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency.
Qosai da kunun Tsamiya is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Qosai da kunun Tsamiya is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qosai da kunun tsamiya using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Qosai da kunun Tsamiya:
- Get Wake
- Make ready Albasa
- Make ready Attaruhu
- Take Salt, maggi(onga classic powder)
- Prepare Gero
- Make ready Tsamiya
- Make ready Sugar
Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. A samo ruwan tsamiya a zuba shi a cikin gasarar kamu a jujjuya har sai an tabbatar babu gudaje, sai a juye a cikin tukunyan a juya.
Steps to make Qosai da kunun Tsamiya:
- A debo wake sai adan zuba mishi ruwa, sai a sirfashi a turmi. Sai a wanke shi sosai domin fitar da dusar shi. Idan ya wanku sosai, sai a yanka albasa da kuma attaruhu ko tattasai, sai a markada a blender ko kuma akai markade.idan ya markadu sai a bugashi kadan, sai a zuba maggi, salt kadan da kuma kwai guda domin ya qara mishi kyau da laushi. Idan da kauri qullin xa'a dan qara ruwa kadan. A qara bugashi yayi kyau. Sai a dora mai a wuta a soya shi, amma ba' acika wuta saboda kada yayi danye.
- A jiqa gero ya kwana a jiqe, sai a wanke shi akai markade da safe, sai a tace da rariya amma bamai laushi ba, idan gasarar ta kwanta a sai a tace ruwan da yayo sama.Dama an jiqa tsamiya, sai a dora ruwan zafi, idan ya tafasa sai a zuba wannan gasarar amma xa'a rabata gida biyu sabida xa'a yiwa kunun gasara, ana juyawa a hankali sai a tata ruwan Tsamiyar madai daici akan wannan kunun saboda kada ya tsinke, sai a juyashi ya hade jikinsa, sai a barshi yasha iska daganan sai a masa gasara
- Sai a zuba sugar yadda ake buqata. NB! Yanxu saboda cututtuka shiyasa ba a cika surfa gero ba, saboda fibre din nada amfani ga jikinmu.
Rice is not cheap in this part of the world. A samo ruwan tsamiya a zuba shi a cikin gasarar kamu a jujjuya har sai an tabbatar babu gudaje, sai a juye a cikin tukunyan a juya. Asha da duminsa 😘. bugawa daga. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. But after staying there for a while, i got exposed to the other types such as kunun aya (made from Tigernuts) and kunu gyada which is made from groundnuts and sometimes sprinkled with rice.
So that’s going to wrap it up for this exceptional food qosai da kunun tsamiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
