Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kunun gyada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
Kunun gyada is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kunun gyada is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kunun gyada using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada:
- Get G/nut patse
- Prepare Sugar
- Make ready Flour
- Get Lime juice
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Steps to make Kunun gyada:
- Mix ground patse with water and sieve
- Boil the g/nut water mixture
- Add mixture of flour and lime juice
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that is going to wrap it up for this special food kunun gyada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
