Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind puree (kunun tsamiya). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind puree (kunun tsamiya) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tamarind puree (kunun tsamiya) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Learn how to make Tamarind Purée. Tsamiya juice is a popular drink in the Northern part of Nigeria.
To begin with this particular recipe, we must prepare a few components. You can cook tamarind puree (kunun tsamiya) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind puree (kunun tsamiya):
- Prepare 2 cups Millet flour
- Get Tamarind
- Make ready Water 2 ltrs
- Prepare 1 cup Sugar
Tamarind puree is a more fluid form of tamarind, and also made from the dried form of the fruit. In thickness, tamarind puree is more like dipping sauce or apple butter in texture, compared to the extremely compressed form of solid or jarred concentrate. Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions.
Instructions to make Tamarind puree (kunun tsamiya):
- Soak tamarind with warm water for 1 hour
- Sieve tamarind water on Millet flour and mix to get liquid batter
- Bring water to boil
- Pour boiled water on batter and mix
- Add sugar to taste.
Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines. The sticky pulp of the brown pods has a sweet and sour flavor. Tamarind is the most widely distributed fruit tree of the tropics.
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