Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind puree (kunun tsamiya). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Learn how to make Tamarind Purée. Tsamiya juice is a popular drink in the Northern part of Nigeria.
Tamarind puree (kunun tsamiya) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tamarind puree (kunun tsamiya) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind puree (kunun tsamiya) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind puree (kunun tsamiya):
- Prepare 2 cups Millet flour
- Get Tamarind
- Make ready Water 2 ltrs
- Take 1 cup Sugar
Tamarind puree is a more fluid form of tamarind, and also made from the dried form of the fruit. In thickness, tamarind puree is more like dipping sauce or apple butter in texture, compared to the extremely compressed form of solid or jarred concentrate. Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions.
Instructions to make Tamarind puree (kunun tsamiya):
- Soak tamarind with warm water for 1 hour
- Sieve tamarind water on Millet flour and mix to get liquid batter
- Bring water to boil
- Pour boiled water on batter and mix
- Add sugar to taste.
Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines. The sticky pulp of the brown pods has a sweet and sour flavor. Tamarind is the most widely distributed fruit tree of the tropics.
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