Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind puree (kunun tsamiya). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamarind puree (kunun tsamiya) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tamarind puree (kunun tsamiya) is something that I’ve loved my entire life. They are fine and they look fantastic.
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Learn how to make Tamarind Purée. Tsamiya juice is a popular drink in the Northern part of Nigeria.
To get started with this particular recipe, we must prepare a few components. You can have tamarind puree (kunun tsamiya) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind puree (kunun tsamiya):
- Prepare 2 cups Millet flour
- Prepare Tamarind
- Take Water 2 ltrs
- Take 1 cup Sugar
Tamarind puree is a more fluid form of tamarind, and also made from the dried form of the fruit. In thickness, tamarind puree is more like dipping sauce or apple butter in texture, compared to the extremely compressed form of solid or jarred concentrate. Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions.
Steps to make Tamarind puree (kunun tsamiya):
- Soak tamarind with warm water for 1 hour
- Sieve tamarind water on Millet flour and mix to get liquid batter
- Bring water to boil
- Pour boiled water on batter and mix
- Add sugar to taste.
Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines. The sticky pulp of the brown pods has a sweet and sour flavor. Tamarind is the most widely distributed fruit tree of the tropics.
So that is going to wrap this up with this exceptional food tamarind puree (kunun tsamiya) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
