Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun tsamiya da kosai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kunun tsamiya da kosai is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kunun tsamiya da kosai is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency.
To get started with this recipe, we must first prepare a few ingredients. You can have kunun tsamiya da kosai using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun tsamiya da kosai:
- Prepare 2 cups kananan wake
- Make ready 3 tarugu
- Take 1 tattasai
- Make ready 1 onion
- Prepare Farin maggi guda daya
- Make ready Pinch salt
- Prepare Oil for frying
- Take Garin gero
- Take Lemon tsami
- Make ready to taste Sugar
Asha da duminsa 😘. bugawa daga. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?
Instructions to make Kunun tsamiya da kosai:
- Ki wanke wake ki gyara, sai ki fitar da hancinshi. Ki gyara tarugu da tattasai ki saka a ciki. Ki zuba maggi a markada tare
- Ki zuba mai a kasko idan ya yi zafi sai ki saki kosan desired size
- Idan ya soyu sai ki tsame a kwando
- Done
- Ki dora ruwan zafi ya tafasa, sai ki matse lemon tsami ki kara da ruwan sanyi ki dama garin geron. Sai ki sheka tafasasshen ruwan idan ya tafasa kina juyawa kar ya yi kurnu. Ki zuba sugar yadda zai ji.
Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. You would be wowed when you find out the nutritional and health benefits of tamarind. You should know that when you talk about Kunun Tsamiya, you'll be using Guinea.
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