Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egusi soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Get Kpomo
- Make ready Chicken
- Take Stockfish
- Prepare Black fish
- Make ready Smoked fish
- Get Grounded pepper
- Get Maggi
- Prepare Salt
- Get Opehi
- Take Ugwu leave
- Take Bitter leave
- Get Ginger and garlic
- Take Oil
- Take Cryfish
Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. It is named after the key ingredient, egusi, ground melon seeds.
Instructions to make Egusi soup:
- When that is done you add the quantity of water that will be enough in the pot then add your pepper salt and cryfish and allow to cook well
- When is well boiled you add oil and opehi that is your local spice and add your mix egusi.when is boiling add you little bitter leave and allow to cook very well add a little salt to taste and your egusi soup is ready
Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
