Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my entire life.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Get Kpomo
- Prepare Chicken
- Prepare Stockfish
- Make ready Black fish
- Get Smoked fish
- Get Grounded pepper
- Get Maggi
- Get Salt
- Make ready Opehi
- Make ready Ugwu leave
- Prepare Bitter leave
- Take Ginger and garlic
- Make ready Oil
- Get Cryfish
Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. It is named after the key ingredient, egusi, ground melon seeds.
Instructions to make Egusi soup:
- When that is done you add the quantity of water that will be enough in the pot then add your pepper salt and cryfish and allow to cook well
- When is well boiled you add oil and opehi that is your local spice and add your mix egusi.when is boiling add you little bitter leave and allow to cook very well add a little salt to taste and your egusi soup is ready
Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
