Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Egusi soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egusi soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get Egusi
- Make ready Kpomo
- Take Chicken
- Take Stockfish
- Take Black fish
- Prepare Smoked fish
- Make ready Grounded pepper
- Take Maggi
- Make ready Salt
- Make ready Opehi
- Prepare Ugwu leave
- Get Bitter leave
- Get Ginger and garlic
- Prepare Oil
- Take Cryfish
Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. It is named after the key ingredient, egusi, ground melon seeds.
Instructions to make Egusi soup:
- When that is done you add the quantity of water that will be enough in the pot then add your pepper salt and cryfish and allow to cook well
- When is well boiled you add oil and opehi that is your local spice and add your mix egusi.when is boiling add you little bitter leave and allow to cook very well add a little salt to taste and your egusi soup is ready
Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
