Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun tsamiya n fries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kunun tsamiya n fries is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kunun tsamiya n fries is something which I’ve loved my whole life.
Welcome to my channel to day I'm showing you how to make your very natural recommended for you thanks subscribe Recipe Honey or sugar Water Kunun tsamiya S. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Who wants some tangy, sweet and warm drink for iftar ?
To begin with this particular recipe, we must prepare a few components. You can cook kunun tsamiya n fries using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kunun tsamiya n fries:
- Make ready Tsamiya (tamarins) hand full
- Take Garin gero mixed wt kayan kanshi(ginger, kanunfari, n co)
- Take Boiling water
- Get Fries
- Prepare Irish potato
- Prepare Plantain
- Get 2 Eggs
- Take Oil
- Prepare Salt
- Take Dry pepper
- Prepare Onion
GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?
Instructions to make Kunun tsamiya n fries:
- In a clean pot boil your water wt d tsamiya in it 2 get a very sour taste at d end
- Remove d tamarin frm d boiling water, put in another container n add cold water then drain d water into ur garin kunu(gero).
- Mix until u get a medium thick consistency
- Pour ur boiled ruwan tsamiya to it n mix 2 avoid lumps.
- Peel d arish n plantain,n place ur oil so it gets hot. Fry n in batches n don't 4get 2 add salt
- Whisk ur egg and add maggi, dry pepper n onion n fry in a separate frying pan
Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
So that is going to wrap it up with this special food kunun tsamiya n fries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
