Kunun tsamiya n fries
Kunun tsamiya n fries

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kunun tsamiya n fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kunun tsamiya n fries is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kunun tsamiya n fries is something that I have loved my whole life. They’re fine and they look fantastic.

Welcome to my channel to day I'm showing you how to make your very natural recommended for you thanks subscribe Recipe Honey or sugar Water Kunun tsamiya S. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Who wants some tangy, sweet and warm drink for iftar ?

To begin with this particular recipe, we must prepare a few ingredients. You can have kunun tsamiya n fries using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun tsamiya n fries:
  1. Prepare Tsamiya (tamarins) hand full
  2. Get Garin gero mixed wt kayan kanshi(ginger, kanunfari, n co)
  3. Get Boiling water
  4. Get Fries
  5. Get Irish potato
  6. Get Plantain
  7. Prepare 2 Eggs
  8. Take Oil
  9. Make ready Salt
  10. Take Dry pepper
  11. Get Onion

GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?

Instructions to make Kunun tsamiya n fries:
  1. In a clean pot boil your water wt d tsamiya in it 2 get a very sour taste at d end
  2. Remove d tamarin frm d boiling water, put in another container n add cold water then drain d water into ur garin kunu(gero).
  3. Mix until u get a medium thick consistency
  4. Pour ur boiled ruwan tsamiya to it n mix 2 avoid lumps.
  5. Peel d arish n plantain,n place ur oil so it gets hot. Fry n in batches n don't 4get 2 add salt
  6. Whisk ur egg and add maggi, dry pepper n onion n fry in a separate frying pan

Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.

So that is going to wrap this up for this exceptional food kunun tsamiya n fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!