Tuna Veggies Cous-Cous
Tuna Veggies Cous-Cous

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna veggies cous-cous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Veggies Cous-Cous is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Veggies Cous-Cous is something that I have loved my whole life.

In a pot over medium high heat, sauté the vegetables in oil until onions are tender. Cook couscous according to package directions, using water only (see package for specific Transfer veggies to a medium-large bowl. Add tuna and dressing, and mix well.

To get started with this recipe, we have to prepare a few components. You can have tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Tuna Veggies Cous-Cous:
  1. Make ready 1/2 cup cous cous
  2. Make ready 1 medium size diced carrot
  3. Get 3 sticks diced green beans
  4. Take Little chopped cabbage
  5. Prepare 2 small chopped scotch bonnet
  6. Make ready 1/4 chopped onion
  7. Prepare Seasoning (to taste)
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tblsp curry
  10. Take 2 tblsp butter
  11. Make ready 1/2 cooked shredded Titus fish

Couscous, tuna, and whatever you find in the pantry—this five-minute dinner Start with some couscous, which takes almost no time to cook and makes the perfect canvas for. Make the Couscous: In a small pot, bring the broth or water to a boil over medium heat. Toss the prepared cous cous in a generous amount of pesto, set the remaining pesto aside. Next, place a large skillet over medium-high heat, add the olive oil or butter.

Instructions to make Tuna Veggies Cous-Cous:
  1. Set all ingredients
  2. Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
  3. Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
  4. Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
  5. Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
  6. Once water is drained, off the heat and dish out
  7. Enjoy your meal

Take the veggies out of the oven after flipping the tuna and plate the veggies. When the tuna is done, put them on top of the veggies right away so they don't overcook. Ten-Minute Tuna Couscous for a Speedy Savory Lunch. For gluten-free tuna couscous, you can substitute gluten-free couscous or quinoa, but both options do take. + "Tuna-cous-cous pljeskavice!" Jednostavno. Tunu iscjedite od vode ili ulja(po zelji koju volite),dodajte cous-cous,jaje,sireve,sezam,prasak,oba luka.

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