Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Egusi soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egusi soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Ugu
- Get Egusi
- Prepare Salt
- Make ready Red oil
- Prepare cubes Seasoning
- Make ready Uziza seeds
- Take Crayfish
- Get Pepper
- Get Meat
- Prepare Stockfish(apama)
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds.
Instructions to make Egusi soup:
- Boil the meat and stockfish,when is done add more water and redoil as is boiling blend the egusi and pour in boil untill the egusi stop tasting raw.
- Mix in crayfish,pepper,uziza seeds(grinded)seasoning cubes and salt boil for a long time and wash and cut the ugu leaves and pour in stir so well and off the heat.
Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
