Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice and stew with my cold kunu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice and stew with my cold kunu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice and stew with my cold kunu is something which I’ve loved my entire life. They are nice and they look wonderful.
Kunu made from millet is called Kunu zaki and the ones made from rice kunu are called Kunu gyada. lt can also be made from maize as well. It has a spicy and nutty flavor loaded with vitamins and nutrients. Mediterranean Chicken Stew Easy Peasy Foodie. Kunu drink soothes colds and coughs because it contains cloves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and stew with my cold kunu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and stew with my cold kunu:
- Prepare 3 cups rice
- Take 2 cups beans
- Prepare Oil
- Get Tomatos and pepper
- Take With my unboil meat
- Make ready Special ingredient you need most
Kunu is a popular Nigerian drink made with tigernuts and taken by all. Savory blend of rice and vegetables for a cold rainy day. Serve before bedtime because it has a tendency to make you feel warm Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. View top rated Rice and stew recipes with ratings and reviews.
Steps to make Rice and stew with my cold kunu:
- Per boil the rice and your beans
- Wash it away for some minutes and mix it together to boil
- Wash ur tomatos to bland after that fried your stew to be done
Serve before bedtime because it has a tendency to make you feel warm Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. View top rated Rice and stew recipes with ratings and reviews. Cashew Rice And Grilled Asparagus Salad, Cuban Style Rice and Peas, Basmati Rice and Card Gratin; the Saga, Part V of all kinds - hot and cold, vegetable, fruit, rice, pasta, quinoa, potato, anything. Thoroughly combine the two slurries (Part A and Part B) and add sugar to taste. For kunun zaki,potatoes or malted rice is very IMPORTANT or it will bt b kunun zaki bt other types of kunu.
So that is going to wrap this up with this exceptional food rice and stew with my cold kunu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
