Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, rice and stew with my cold kunu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice and stew with my cold kunu is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice and stew with my cold kunu is something which I’ve loved my whole life.
Kunu made from millet is called Kunu zaki and the ones made from rice kunu are called Kunu gyada. lt can also be made from maize as well. It has a spicy and nutty flavor loaded with vitamins and nutrients. Mediterranean Chicken Stew Easy Peasy Foodie. Kunu drink soothes colds and coughs because it contains cloves.
To begin with this recipe, we must prepare a few components. You can cook rice and stew with my cold kunu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice and stew with my cold kunu:
- Make ready 3 cups rice
- Get 2 cups beans
- Take Oil
- Prepare Tomatos and pepper
- Prepare With my unboil meat
- Prepare Special ingredient you need most
Kunu is a popular Nigerian drink made with tigernuts and taken by all. Savory blend of rice and vegetables for a cold rainy day. Serve before bedtime because it has a tendency to make you feel warm Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. View top rated Rice and stew recipes with ratings and reviews.
Instructions to make Rice and stew with my cold kunu:
- Per boil the rice and your beans
- Wash it away for some minutes and mix it together to boil
- Wash ur tomatos to bland after that fried your stew to be done
Serve before bedtime because it has a tendency to make you feel warm Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. View top rated Rice and stew recipes with ratings and reviews. Cashew Rice And Grilled Asparagus Salad, Cuban Style Rice and Peas, Basmati Rice and Card Gratin; the Saga, Part V of all kinds - hot and cold, vegetable, fruit, rice, pasta, quinoa, potato, anything. Thoroughly combine the two slurries (Part A and Part B) and add sugar to taste. For kunun zaki,potatoes or malted rice is very IMPORTANT or it will bt b kunun zaki bt other types of kunu.
So that’s going to wrap it up with this special food rice and stew with my cold kunu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
