Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kunun tsamiya(tamarind pap). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"I use tsamiiya to make Kunun tsamiya (Tamarind Pap) it's one of the best Kunus ever and it is served warm. Then I also make tamarind juice with water and sugar or honey. That's an amazing laxative and cleanser. I also use it when I'm working on Thai or Malay cuisines.
Kunun tsamiya(tamarind pap) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kunun tsamiya(tamarind pap) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kunun tsamiya(tamarind pap) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun tsamiya(tamarind pap):
- Get Millet(gero)
- Get Tamarind dried(tsamiya)
- Make ready Sugar
- Take Chili(barkono)
- Prepare Ginger(citta)
GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. The tamarind tree stays evergreen throughout the year and creates a really charismatic site. The trunk is broad, straight with ash-grey bark. See great recipes for Groundnut pap/ kunun gyada, Kunun madara/milk pap too!
Steps to make Kunun tsamiya(tamarind pap):
- Wash millet,nd pour water and let it sit overnight, wash again in the morning add chilli(not too much)add ginger nd grind.
- Pour water in the grinded mix to loosen it not too much water as we need it thick,using a soft chiffon cloth strain in,then add little water,nd squeeze it out,keep the pulp in another container, repeat till all the remaining are done, the sieved mix should be thick enough not watery,
- Now back to the pulp add water to it nd strain it in another bowl,strain it well to get all the juice out,
- Now boil water in a pot,wash tamarind and add hot water,keep it aside for 10 mins,strain it out to get the tamarind juice, pour the sived tamarind into the first sieved mixture to loosen the thickness not too watery, add hot boiling water to it,to make a thick pap,keep aside for 5 mins,now the second mixture (it would've settle a little bit,carefully drain the excess water on top) now add more tamarind juice to it,and add to the pap mixture,add sugar to ur taste nd serve
The trunk is broad, straight with ash-grey bark. See great recipes for Groundnut pap/ kunun gyada, Kunun madara/milk pap too! Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Compare the instructions and ingredients as given in the two languages. Yadda Ake Hadawa A zuba gari gwargwadon yadda ake bukata a mazubi.
So that’s going to wrap this up for this exceptional food kunun tsamiya(tamarind pap) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
