Kunun Aya
Kunun Aya

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunun aya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kunun Aya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kunun Aya:
  1. Prepare Tiger nut
  2. Prepare Dates
  3. Get Coconut
  4. Get Flavour
  5. Get Sugar
  6. Make ready cubes Ice
  7. Prepare Ginger(Optional)

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. A jiqa tigernut,sai a wanke,
  2. A hada aya,dates nd coconut nd small ginger,and blend them together,and sieve
  3. Add sugar,sugar,flavour,ice and serve

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap this up with this special food kunun aya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!