Kunun Aya
Kunun Aya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kunun Aya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kunun Aya is something which I have loved my entire life.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun Aya:
  1. Make ready Tiger nut
  2. Make ready Dates
  3. Take Coconut
  4. Get Flavour
  5. Get Sugar
  6. Get cubes Ice
  7. Take Ginger(Optional)

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. A jiqa tigernut,sai a wanke,
  2. A hada aya,dates nd coconut nd small ginger,and blend them together,and sieve
  3. Add sugar,sugar,flavour,ice and serve

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap it up with this exceptional food kunun aya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!