Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun tamba. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode. This video teaches how to make Kunun Acha Da Kosai. Kun Tamba adlı kişilerin profillerini gör.
Kunun tamba is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kunun tamba is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kunun tamba using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun tamba:
- Prepare Garin tamba
- Take Tsamiya
- Get Sugar
- Get Milk
- Get Boil water
Twaku. you love and sweet at the same time, mehn I became obsessed, like a child without control😋 The #kunun's in all varieties. Board Rentals, Tamba apparel, tons of watersport gear for locals and visitors alike. Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode.
Steps to make Kunun tamba:
- Zaki jika tsamiya tajiku sannan ki sami cup ki tace
- Sai ki dibo garin tamba ki zuba a cikin cup din da kika jika tsamiyar kijuya
- Se ki daura ruwa,idan ya tafasa sai ki zuba ruwan a cikin kullin tamban da kika kwaba, sannan a juya
- A zuba sugar da madara asha lafia
Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode. Stay connected with Rave TV Channel: Website: www.raveng.tv (Visit). Последние твиты от akun tamba kangen (@ketegaranlelaki). akun pseudo ra gayeng & tak perlu kaufollow. byk bcr soal masa lalu. jk para mantan tau, itu masalah mereka. #info. DRINK OF THE WEEK: Kunun Zaki. DRINK OF THE WEEK: Kunun Zaki.
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