Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam and egusi soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pounded yam and egusi soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam and egusi soup:
- Prepare Yam
- Get Egusi
- Make ready Pepper
- Get Onion
- Prepare Creyfish
- Prepare Stock fish
- Make ready Meat
- Take Oil
- Prepare leaves Uguw
- Get Seasoning
- Take And species
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Steps to make Pounded yam and egusi soup:
- Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta.
- Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa.
- Haka zakiyi tayi har ki gama yayi laushi.
- Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks
Pounded yam and egusi don dey hungry me naw. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
So that is going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
