Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kunun aya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunun aya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kunun aya is something that I’ve loved my entire life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kunun aya using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kunun aya:
- Take Aya
- Prepare Citta
- Get Kwakwa
- Get Dabino
- Make ready Suga
- Get Flavor na kunun aya
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Da farko Zaki gyara ayar ki sai ki wanke ta ki sirfa ta a turmi sai ki wanke ta ki cire tsakuwarta sai ki zuba kwkwa ddabino da citta sai a markdata saiki ta ce ki sa sugar d flavor na kunun Aya sai a safe kankara
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up with this special food kunun aya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
