Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egusi soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Palmoil
- Take Egusi(blended)
- Get Salt
- Make ready Meat
- Make ready Onion
- Make ready Pepper
- Get Vegetable
- Make ready Crayfish
- Take Royco seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Spice and boil meat.
- Bleach palmoil,fry the egusi stir as is frying.when is well fried pour in the boiled meat and stock and still boil
- Add crayfish,pepper,salt,dry fish(washed),and royco seasoning.
- Rinse and cut vegetable and pour in after 8minutes.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
