Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my kind of flat bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I have no problem making pizza dough which, once you get the hang of it, is an extremely simple task. But when it comes to flatbread, even though it requires no yeast (and thus, no rising time) and no baking, my brain decided it was a job far too complex for the likes of me. What kind of flat bread are you going for?
My kind of Flat bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My kind of Flat bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my kind of flat bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My kind of Flat bread:
- Get 4 tablespoon all purpose flour
- Get 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Make ready 2 1/2 teaspoon butter
- Make ready 2 tablespoon milk
- Get 1/2 teaspoon baking powder
- Get 3/4 cup warm water
Then throw each one on a hot griddle or in a large skillet for a couple of minutes each side. They start off flat. but bubbles start to form very quickly. Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.
Instructions to make My kind of Flat bread:
- Get a bowl and add ingredients together
- Add the warm water in drops to avoid making a watery dough and then finely knead.
- Cover and let sit for like 5minutes (it was late I couldn’t wait)
- Cut and mold
- Roll! Grease pan with some oil on a medium heat add the rolled dough
- Turn over after 2 minutes or when the side is brown. Tadaaaa!!
Hello Auntyji, Thank you for this lovely recipe. Parathas are my favorite kind of bread. Would you please tell me, Which brand of Whole Wheat Flour have you used. Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati.
So that’s going to wrap this up with this special food my kind of flat bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
