Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egusi soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must prepare a few components. You can cook egusi soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get Palmoil
- Prepare Egusi(blended)
- Get Salt
- Take Meat
- Get Onion
- Make ready Pepper
- Get Vegetable
- Prepare Crayfish
- Take Royco seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Spice and boil meat.
- Bleach palmoil,fry the egusi stir as is frying.when is well fried pour in the boiled meat and stock and still boil
- Add crayfish,pepper,salt,dry fish(washed),and royco seasoning.
- Rinse and cut vegetable and pour in after 8minutes.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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