Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egusi soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have egusi soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Palmoil
- Prepare Egusi(blended)
- Take Salt
- Prepare Meat
- Get Onion
- Make ready Pepper
- Get Vegetable
- Prepare Crayfish
- Take Royco seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Spice and boil meat.
- Bleach palmoil,fry the egusi stir as is frying.when is well fried pour in the boiled meat and stock and still boil
- Add crayfish,pepper,salt,dry fish(washed),and royco seasoning.
- Rinse and cut vegetable and pour in after 8minutes.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
