Kunun Aya
Kunun Aya

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kunun Aya is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kunun aya using 5 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Kunun Aya:
  1. Get Aya
  2. Prepare Sugar
  3. Get Kwakwa
  4. Make ready Dibino
  5. Take Citta

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Ki Gyara Ayarki kijika for like fifteen minutes saiki surfa sosai kiwanke.
  2. Kifere Bayar kwakwarki kiwanke kiyayyanka.
  3. Kicire kollon dibinonki sai kiwanke da citta Kihada kinika.
  4. Sai kitaje sosai kisa sugar.kisa a fridge.

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap this up with this special food kunun aya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!