Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kunun zaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Последние твиты от Kunun Zaki☥ (@Kunun_Zaki). Don't bother going through my media. @bassimary💍. Kunu Zaki is a drink made from either Guinea corn or millet. It is a drink common to people in the Northern part of Nigeria.
Kunun zaki is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kunun zaki is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kunun zaki using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kunun zaki:
- Prepare Millet
- Prepare Dried ginger
- Get Clove
- Take Black pepper
- Get Mint leave
- Make ready Dried pepper
- Prepare Dried potatoes
In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Kunun zaki drink is a very refreshing and drink but the traditionally processed kunun has a very short shelf -life hence requires adequate. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping.
Steps to make Kunun zaki:
- Soak the millet over night wash and drained.
- Add your spices and grind it.
- Divide into two but one should be more than the other.put our pot on fire and add water when boiled pour it into the smaller one and set aside to cool down completely.
- Mix the other half with small amount t of water and mix every thing up with the one u pour boiled water on.
- Seive it and add sugar refrigerate and enjoy when cool.
- Note I dont add artificial flavour that is why I use mint leave.
How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping. Kunu zaki main ingredient is millet. If you know how to or do not know how to make kunu, fret not. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with.
So that is going to wrap this up for this special food kunun zaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
