Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tiger-nut juice(kunu aya). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tiger-nut juice(kunu aya) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tiger-nut juice(kunu aya) is something which I have loved my whole life.
Rich in nutrients, contain a variety of nutrients and beneficial plant. The tiger nut juice or the kunuaya. Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home.
To begin with this recipe, we must prepare a few components. You can cook tiger-nut juice(kunu aya) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tiger-nut juice(kunu aya):
- Take 4 tin cups of tiger-nut
- Prepare 1 big size of coconut
- Take 1 tin cup of date(dabino)
To make kunu aya, you can use either the fresh tigernuts, dry tigernuts or a combination of the two. When using the dry tigernuts, you have to • For many years, the tiger nut tubers have been considered to have adequate properties to fight respiratory infections, and some stomach illnesses. Tiger nut Milk, also known as Kunu Aya in Hausa land, Horchata de Chufa in Spain and Atadwe in Ghana, is a drink made from small tuberous rhizomes which are called yellow nutsedge or earth almonds (Cyperus esculentus). Contrary to popular belief, Tiger nuts aren't really nuts.
Instructions to make Tiger-nut juice(kunu aya):
- You pick stones other dirts from your tiger-nut, wash and suck in clean water for 3 hour.
- Break your coconut from the shell, wash and keep aside
- Wash your date also and remove the seeds from it, after which you add to the coconut and keep
- Once the tiger-nut is soft enough for grinding, you add together with the coconut and the date and blend but where your blender cannot do the work, you take it to engine for grinding and make sure the engine is very neat since you are not going to cook it on fire.
- After blending you sieve, make sure the water you use is very clean since you are not going to cook it. After sieving You refrigerate it immediately so it doesn,t go bad.
- Its ready to be served. Enjoy.
Tiger nut Milk, also known as Kunu Aya in Hausa land, Horchata de Chufa in Spain and Atadwe in Ghana, is a drink made from small tuberous rhizomes which are called yellow nutsedge or earth almonds (Cyperus esculentus). Contrary to popular belief, Tiger nuts aren't really nuts. I have made some amazing desserts with this nut and I am looking to show many other recipes with Tigernut. When buying ingredients for making this Kunu in a northern market you will be sold some strawberry like flavouring but as I was nut sure of its quality I decided to use vanilla. Whether you eat tiger nuts, tiger nut milk, or tiger nut flour, learn how to use this superfood to boost your health.
So that is going to wrap it up for this special food tiger-nut juice(kunu aya) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
