Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tiger-nut juice(kunu aya). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rich in nutrients, contain a variety of nutrients and beneficial plant. The tiger nut juice or the kunuaya. Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home.
Tiger-nut juice(kunu aya) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tiger-nut juice(kunu aya) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tiger-nut juice(kunu aya) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tiger-nut juice(kunu aya):
- Get 4 tin cups of tiger-nut
- Get 1 big size of coconut
- Prepare 1 tin cup of date(dabino)
To make kunu aya, you can use either the fresh tigernuts, dry tigernuts or a combination of the two. When using the dry tigernuts, you have to • For many years, the tiger nut tubers have been considered to have adequate properties to fight respiratory infections, and some stomach illnesses. Tiger nut Milk, also known as Kunu Aya in Hausa land, Horchata de Chufa in Spain and Atadwe in Ghana, is a drink made from small tuberous rhizomes which are called yellow nutsedge or earth almonds (Cyperus esculentus). Contrary to popular belief, Tiger nuts aren't really nuts.
Steps to make Tiger-nut juice(kunu aya):
- You pick stones other dirts from your tiger-nut, wash and suck in clean water for 3 hour.
- Break your coconut from the shell, wash and keep aside
- Wash your date also and remove the seeds from it, after which you add to the coconut and keep
- Once the tiger-nut is soft enough for grinding, you add together with the coconut and the date and blend but where your blender cannot do the work, you take it to engine for grinding and make sure the engine is very neat since you are not going to cook it on fire.
- After blending you sieve, make sure the water you use is very clean since you are not going to cook it. After sieving You refrigerate it immediately so it doesn,t go bad.
- Its ready to be served. Enjoy.
Tiger nut Milk, also known as Kunu Aya in Hausa land, Horchata de Chufa in Spain and Atadwe in Ghana, is a drink made from small tuberous rhizomes which are called yellow nutsedge or earth almonds (Cyperus esculentus). Contrary to popular belief, Tiger nuts aren't really nuts. I have made some amazing desserts with this nut and I am looking to show many other recipes with Tigernut. When buying ingredients for making this Kunu in a northern market you will be sold some strawberry like flavouring but as I was nut sure of its quality I decided to use vanilla. Whether you eat tiger nuts, tiger nut milk, or tiger nut flour, learn how to use this superfood to boost your health.
So that’s going to wrap it up for this exceptional food tiger-nut juice(kunu aya) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
