Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kunun aya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kunun Aya is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kunun Aya is something that I have loved my whole life. They are nice and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we have to first prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Get Aya
- Make ready Dabino
- Get Kanunfari
- Make ready Chitta
- Take Kwakwa
- Prepare Flavour
- Take Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Ki tsince ki wanke ayarki sosai.sai ki jiqata aruwa.
- Ki bara dabino ki cire 'yanta,kihada da kayan qanshi ki kai amarkada.
- Sai ki tace ki xuma flavour da sugar, kisa a fridge ko kanqara..asha dadi lfy
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up with this special food kunun aya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
