Kunun Aya
Kunun Aya

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun aya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kunun Aya is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kunun Aya is something which I’ve loved my entire life. They’re fine and they look fantastic.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To begin with this particular recipe, we have to first prepare a few components. You can have kunun aya using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kunun Aya:
  1. Take Aya
  2. Make ready Dabino
  3. Take Kanunfari
  4. Get Chitta
  5. Take Kwakwa
  6. Get Flavour
  7. Get Sugar

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Ki tsince ki wanke ayarki sosai.sai ki jiqata aruwa.
  2. Ki bara dabino ki cire 'yanta,kihada da kayan qanshi ki kai amarkada.
  3. Sai ki tace ki xuma flavour da sugar, kisa a fridge ko kanqara..asha dadi lfy

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap this up with this exceptional food kunun aya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!