Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam and Egusi soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pounded yam and Egusi soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam and egusi soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and Egusi soup:
- Prepare Grounded Egusi
- Prepare Maggi
- Prepare Water-leaf
- Get Pepper
- Take Beef
- Take Palm oil
- Prepare Cray fish
- Prepare Onions
- Take Garlic
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Instructions to make Pounded yam and Egusi soup:
- For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender.
- So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes.
- Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes.
Pounded yam and egusi don dey hungry me naw. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
So that’s going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
