Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cabbage sauce is something which I’ve loved my whole life.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Make ready Potatoes
- Get Carrot
- Take Shredded meat
- Get Tomato
- Make ready Onion
- Make ready Scotch bonnet
- Make ready Red pepper
- Get Maggi
- Take Salt
- Prepare Seasonings
- Take Vetetable oil
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Put your pan on a medium heat,and pour little amount of oil in it
- Pour in your chopped onion,red pepper,scotch bonnet,carrot,and cook down for some minute
- Add the boiled potatoes, cabbage,shredded meat and seasonings,salt,maggi let it cook for some minute
- Is done ready to serve with rice,cous-cous e.t.c
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up with this special food cabbage sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
