Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pounded yam and Egusi soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pounded yam and Egusi soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To begin with this recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and Egusi soup:
- Take Grounded Egusi
- Get Maggi
- Make ready Water-leaf
- Prepare Pepper
- Get Beef
- Take Palm oil
- Get Cray fish
- Prepare Onions
- Get Garlic
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Instructions to make Pounded yam and Egusi soup:
- For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender.
- So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes.
- Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes.
Pounded yam and egusi don dey hungry me naw. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
So that is going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
