Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pounded yam and Egusi soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pounded yam and Egusi soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To begin with this recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and Egusi soup:
- Take Grounded Egusi
- Prepare Maggi
- Take Water-leaf
- Get Pepper
- Get Beef
- Take Palm oil
- Get Cray fish
- Make ready Onions
- Make ready Garlic
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Instructions to make Pounded yam and Egusi soup:
- For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender.
- So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes.
- Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes.
Pounded yam and egusi don dey hungry me naw. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
So that’s going to wrap it up for this special food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
