Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cabbage sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Take Potatoes
- Get Carrot
- Take Shredded meat
- Make ready Tomato
- Take Onion
- Prepare Scotch bonnet
- Make ready Red pepper
- Get Maggi
- Make ready Salt
- Get Seasonings
- Prepare Vetetable oil
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Put your pan on a medium heat,and pour little amount of oil in it
- Pour in your chopped onion,red pepper,scotch bonnet,carrot,and cook down for some minute
- Add the boiled potatoes, cabbage,shredded meat and seasonings,salt,maggi let it cook for some minute
- Is done ready to serve with rice,cous-cous e.t.c
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
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