Cabbage sauce
Cabbage sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Cabbage sauce:
  1. Take Cabbage
  2. Get Potatoes
  3. Take Carrot
  4. Make ready Shredded meat
  5. Take Tomato
  6. Take Onion
  7. Take Scotch bonnet
  8. Get Red pepper
  9. Take Maggi
  10. Make ready Salt
  11. Prepare Seasonings
  12. Take Vetetable oil

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. Put your pan on a medium heat,and pour little amount of oil in it
  2. Pour in your chopped onion,red pepper,scotch bonnet,carrot,and cook down for some minute
  3. Add the boiled potatoes, cabbage,shredded meat and seasonings,salt,maggi let it cook for some minute
  4. Is done ready to serve with rice,cous-cous e.t.c

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that is going to wrap this up for this exceptional food cabbage sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!