Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cabbage sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage sauce:
- Prepare Cabbage
- Prepare Potatoes
- Make ready Carrot
- Get Shredded meat
- Make ready Tomato
- Get Onion
- Make ready Scotch bonnet
- Get Red pepper
- Prepare Maggi
- Prepare Salt
- Get Seasonings
- Prepare Vetetable oil
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Put your pan on a medium heat,and pour little amount of oil in it
- Pour in your chopped onion,red pepper,scotch bonnet,carrot,and cook down for some minute
- Add the boiled potatoes, cabbage,shredded meat and seasonings,salt,maggi let it cook for some minute
- Is done ready to serve with rice,cous-cous e.t.c
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap this up with this exceptional food cabbage sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
