Kunun Aya
Kunun Aya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kunun Aya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kunun Aya is something that I’ve loved my whole life.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To get started with this particular recipe, we must prepare a few components. You can have kunun aya using 7 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun Aya:
  1. Prepare Aya
  2. Take Dabino
  3. Make ready Kwakwa
  4. Get Dankali hausa
  5. Get Kayan kamshi
  6. Get Sugar
  7. Take Madara

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Zaki jika aya idan ya jiku sai a sa dabino da kwakwa da dankali Hausa da kayan kamshi sai a markada sai asa madara da sugar sai a sa a freeze

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap this up for this exceptional food kunun aya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!