Kunun Aya
Kunun Aya

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kunun aya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kunun Aya is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kunun aya using 7 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Kunun Aya:
  1. Make ready Aya
  2. Make ready Dabino
  3. Get Kwakwa
  4. Make ready Dankali hausa
  5. Make ready Kayan kamshi
  6. Prepare Sugar
  7. Get Madara

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun Aya:
  1. Zaki jika aya idan ya jiku sai a sa dabino da kwakwa da dankali Hausa da kayan kamshi sai a markada sai asa madara da sugar sai a sa a freeze

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap this up with this special food kunun aya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!