Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, #kunurecipecontest#kunun farar shinkafa da kwakwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#KunuRecipeContest#Kunun farar shinkafa da kwakwa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. #KunuRecipeContest#Kunun farar shinkafa da kwakwa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook #kunurecipecontest#kunun farar shinkafa da kwakwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #KunuRecipeContest#Kunun farar shinkafa da kwakwa:
- Prepare 1 cup na farar shinkafa
- Take Kwakwa guda daya
- Prepare Powdered milk/ta ruwa
- Take Sugar
- Get 2 Sae lemon tsami guda
Instructions to make #KunuRecipeContest#Kunun farar shinkafa da kwakwa:
- Da fari zafi wanke shinkafarki ki jikata kamar 2hour ko 3hour ki bare kwakwarki ki cire bakin bayan ki yanka kanana sannan ki matse lemon tsamin ki tace.
- Ki zuba shinkafar a blender ki markada sosae ki tace sannan ki markada kwakwar ki tace akae ki zuba a tukunyarki.
- Kisa huta kadan kina juyawa kina juyawa a hankali zakiga yna kauri sae ki zuba lemon tsamin akae kita juyawa.
- Saeki zuba sugar da milk din ki juya sosae su hade zaki iyah gogah kwakwa kisa a ciki ko kisha hkansa.
- NOTE:baa tafiya a barshi zae iyah yin gudaji.
- Idan yayi gudaji zaki iyah zubawa a blender ki markada zakiga yayi smooth sosae.
- Ga nawa daya nasa coconut din asaman daya kuma na barshi hka.
- Enjoy with your delicious kosae.😍😍
So that is going to wrap it up with this exceptional food #kunurecipecontest#kunun farar shinkafa da kwakwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
