Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, #kunurecipecontest#kunun farar shinkafa da kwakwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#KunuRecipeContest#Kunun farar shinkafa da kwakwa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. #KunuRecipeContest#Kunun farar shinkafa da kwakwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have #kunurecipecontest#kunun farar shinkafa da kwakwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #KunuRecipeContest#Kunun farar shinkafa da kwakwa:
- Make ready 1 cup na farar shinkafa
- Take Kwakwa guda daya
- Get Powdered milk/ta ruwa
- Get Sugar
- Take 2 Sae lemon tsami guda
Instructions to make #KunuRecipeContest#Kunun farar shinkafa da kwakwa:
- Da fari zafi wanke shinkafarki ki jikata kamar 2hour ko 3hour ki bare kwakwarki ki cire bakin bayan ki yanka kanana sannan ki matse lemon tsamin ki tace.
- Ki zuba shinkafar a blender ki markada sosae ki tace sannan ki markada kwakwar ki tace akae ki zuba a tukunyarki.
- Kisa huta kadan kina juyawa kina juyawa a hankali zakiga yna kauri sae ki zuba lemon tsamin akae kita juyawa.
- Saeki zuba sugar da milk din ki juya sosae su hade zaki iyah gogah kwakwa kisa a ciki ko kisha hkansa.
- NOTE:baa tafiya a barshi zae iyah yin gudaji.
- Idan yayi gudaji zaki iyah zubawa a blender ki markada zakiga yayi smooth sosae.
- Ga nawa daya nasa coconut din asaman daya kuma na barshi hka.
- Enjoy with your delicious kosae.😍😍
So that’s going to wrap it up with this exceptional food #kunurecipecontest#kunun farar shinkafa da kwakwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
