Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunun gyada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kunun Gyada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kunun Gyada is something that I have loved my whole life.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kunun gyada using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kunun Gyada:
- Prepare 3 cups raw groudnuts
- Take 1 1/2 cup white rice, (shinkafan tuwo
- Take 3 fresh medium lemons
- Take to taste Sugar
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Instructions to make Kunun Gyada:
- Get your raw groudnuts, heat a pan on the fire.
- Stir-fry continously for about 5-7mins.
- Get your mortal and pestle, pound a little bit, inorder to remove the back of the groudnuts,
- Pour into a clean tray, u can also use your hands to remove the back as well, as shown here, not all, but more inorder to get the whiteness of the kunu.
- Wash and soak your white rice for abt 10mins.
- Add them all together. Blend them all together until soft and smooth.
- Drain the mixture into a clean bowl using siever or a clean transparent cloth as well. Until u're done wif all the mixture.
- Get a clean pot, pour the groudnut mixture into the pot, stiring continously,add a hand of the white rice inside, allow to boil, until getting thick a little bit. Low the heat.
- Turn off the heat. Wash and cut your fresh lemons, squeeze them, add to the mixture-stir. To get more thicker.
- Done. Serve wif beans cake, or moi -moi.
- Very nice.. 😋😋💃
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that’s going to wrap it up for this special food kunun gyada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
