Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semo with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Semo with egusi soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Semo with egusi soup is something which I’ve loved my entire life. They are nice and they look fantastic.
I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semo with egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semo with egusi soup:
- Get Grinded egusi
- Take Vegetable oil
- Get Creyfish
- Get Stock fish
- Prepare leaves Chopped uguw
- Prepare Blended pepper
- Make ready Chopped onion
- Take Some pieces of meat
- Take Seasoning
- Make ready And species
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute.
Steps to make Semo with egusi soup:
- Da farko zaki hura wuta bayan kin ajiye komai a kusa.sai ki sa Naman ki a tukunya yanka albsa ki dora a wuta da ruwa dan dai-dai,sai ki kawo stock fish dinki ki zuba sai ki rufe kibarsu su nuna.
- Sannan ki sauke,sai ki juye a wani kwano ki ajiye a gefe.(zaki juye har da ruwan)
- Sannan ki sake daura tukunya a wuta sai ki kawo mai me dan dama ki zuba, sannan ki dauko egusi din ki ki kwaba da dan ruwa kadan, sai ki dinga daba egusi kadan-kadan kina digawa a cikin mai kamar kina diga dan wake.
- Idan kin gama sai ki barshi yana soyuwa kina dan juyashi a hankali. Idan ya soyu sai ki kawo attarugun ki kizuba,ki kawo nama da stock naki da ruwan nasu sai ki zuba sannan ki kawo kayan dandanonki da kayan kamshi duk ki zuba sannan ki kawo creyfish naki shima ki zuba da albasanki sai ki rufe.
- Zaki bude bayan kamar mintuna biyar,sai ki kawo yankakken ganyen uguw naki ki zuba sannan ki gauraya. Sai ki rufe yadan turara na mintuna uku zuwa biyar sai ki sauke.
- Egusi soup is ready,you can take it with any swallow…. But a take mine with semo. Thanks
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.
So that’s going to wrap it up with this special food semo with egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
