Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semo with egusi soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Semo with egusi soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Semo with egusi soup is something that I’ve loved my whole life.
I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semo with egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semo with egusi soup:
- Make ready Grinded egusi
- Make ready Vegetable oil
- Make ready Creyfish
- Prepare Stock fish
- Prepare leaves Chopped uguw
- Make ready Blended pepper
- Get Chopped onion
- Prepare Some pieces of meat
- Prepare Seasoning
- Get And species
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute.
Steps to make Semo with egusi soup:
- Da farko zaki hura wuta bayan kin ajiye komai a kusa.sai ki sa Naman ki a tukunya yanka albsa ki dora a wuta da ruwa dan dai-dai,sai ki kawo stock fish dinki ki zuba sai ki rufe kibarsu su nuna.
- Sannan ki sauke,sai ki juye a wani kwano ki ajiye a gefe.(zaki juye har da ruwan)
- Sannan ki sake daura tukunya a wuta sai ki kawo mai me dan dama ki zuba, sannan ki dauko egusi din ki ki kwaba da dan ruwa kadan, sai ki dinga daba egusi kadan-kadan kina digawa a cikin mai kamar kina diga dan wake.
- Idan kin gama sai ki barshi yana soyuwa kina dan juyashi a hankali. Idan ya soyu sai ki kawo attarugun ki kizuba,ki kawo nama da stock naki da ruwan nasu sai ki zuba sannan ki kawo kayan dandanonki da kayan kamshi duk ki zuba sannan ki kawo creyfish naki shima ki zuba da albasanki sai ki rufe.
- Zaki bude bayan kamar mintuna biyar,sai ki kawo yankakken ganyen uguw naki ki zuba sannan ki gauraya. Sai ki rufe yadan turara na mintuna uku zuwa biyar sai ki sauke.
- Egusi soup is ready,you can take it with any swallow…. But a take mine with semo. Thanks
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.
So that is going to wrap it up with this special food semo with egusi soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
