Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun aya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kunun Aya is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kunun aya using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Aya:
- Take Aya (tigernut)
- Take Ginger
- Prepare Kanunfari
- Prepare Coconut
- Get Milk
- Get Suger
- Make ready Water
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Zaki wake ayarki ki surfa ta sosai, sai ki barta a cikin ruwa, bayan kamar 1hour sai ki regeta ki cire duwatsun dake cikin Ayar, sai ki zuba citta kadan sai ki sanya kanunfari shima kadan, sai Coconut yanda kike so, sai ki markada su, daga nan sai ki tace Idan yayi kauri ki kara ruwa kadan,ki zuba suger ki zuba madarar ruwa ki sa yayi sanyi.😋
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up with this exceptional food kunun aya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
