Kunun Aya
Kunun Aya

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kunun aya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kunun Aya is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kunun Aya:
  1. Prepare Aya/tiger nut
  2. Take Kwakwa/coconut
  3. Prepare Kanumfari/clove
  4. Prepare Dabino/dates
  5. Prepare Sugar
  6. Make ready Citta/ginger

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Wash the tiger nut n remove all dirt..
  2. Remove the back of the coconut as seen in the picture above.
  3. Blend all together and sieve..add sugar and ice then serve.

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap it up for this special food kunun aya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!